
I don't know why I thought this looked cool. I'm spying on the comings and goings of the worshipers at Longshan Temple through a space in the outside wall.
Going to get some dou hua. I actually don't like this place so much because they're a chain and skimp on all the good gloopy bits, but they were there and I had a craving.

Here's my favorite dou hua combination: dou hua with boiled peanuts (I never cared much for peanuts until I came to Asia and had them boiled) and glutinous balls made from sweet potato and taro. There should be way more glutinous balls!

Wow, I just realized that most of my pictures seem to be food related! I spend a great part of my day looking for and consuming good food. Anyway, here is one of my favorite Zongzi places, which happens to be right outside Dingxi station, which happens to be the MRT near our apartment. As you can imagine, I come here a lot to take care of my Zongzi cravings.

Here's some of that delicious Zongzi hanging. I guess they're hanging out to dry? I'm not too sure of the process, but they always have to be hung for awhile.

Here's Ian looking handsome as ever. We were at Warner Village with our friend Catherine, who is my PPIC (pregnant partner in crime, she's the clever one who coined this phrase), about to go to the Taipei International Book Expo (where we bought our first children's books for Jonathan). You can tell that people are gearing up for Chinese New Year by all the lanterns hanging in the background.
That's it for now. Stay tuned for more mediocre but interesting photography!
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